620 Loft & Garden, NYC

COCKTAILS

Pea Sips with House-Made Crème Fraîche
Spoons of Joe’s Dairy Ricotta Drizzled with Honey
Cayuga Blue Cheese and Walnut Crisps
Katchkie Farm Fried Green Tomatoes with Aioli
Meiller’s Farm Beef Burger with Flying Pigs Bacon

Speaker: Rachel Graville, Master Dehydrator

DINNER

Meiller’s Farm Braised Pork Belly
Phillip’s Farm Roasted Sour Cherries and Martha Clara Vineyard Malbec
Katchkie Farm Baby Greens

Speaker: Kareem Massoud, Winemaker of Paumanok Vineyards

Herb-Roasted Monkfish (Barnegat, NJ) and Cracked Wheat Raviolo
Katchkie Farm Roasted Garlic, Wilted Kale, and Roasted Peppers
Fava Bean Brodo and Shaved Tumbleweed

Speaker: Wendy Wheeler Smith of SchoolHouse Kitchen

Meiller’s Farm Roasted Lamb Quarter
Roasted Katchkie Farm Beets, Bordeaux Spinach, Satur Farm Nub Carrots
Phillip’s Farm Blackberries

Speaker: Executive Chef Chris Harkness of Great Performances

Three Fruits Of July
Phillip’s Farm Blueberry Clafoutis,
Raspberry Linzer
Locus Grove Farm Cherry Milkshake

Local Fruit Ice Pops
Migliorelli Farm Strawberry and Phillip's Farm Blueberry

 

Event Design by Artfool

Event Audio by BML Blackbird

*Seasonal menus in nature are, of course, subject to Mother Nature's approval.