Katchkie Farm, Kinderhook NY

COCKTAILS

Katchkie Farm Icicle Radish and Coarse Sea Salt
Katchkie Farm Tomato Water with Basil Ice
Potato Cakes with Hudson Valley Foie Gras and Apples
Katchkie Farm Veggie Burger Bite

CORJITO made with Harvest Spirits’ CORE VODKA

DINNER

Welcome: Bob Walker, Katchkie Farm

Zehr & Sons' Wild Mushroom Tart with Warmed Nancy's Camembert

Katchkie Farm Pickled Vegetables | Mixed Greens | Tomato Jam

Speaker: Derek Grout, Harvest Spirits

Katchkie Farm Beet Salad
Fresh-Snipped Rosemary, Flecked Old Chatham Blue Cheese
Baby Greens with Hot Bread Lavash

Speaker: Beth Linskey, Beth’s Farm Kitchen

Grilled Pigasso Farm's Chicken
Katchkie Farm Roasted Turnip, Tomato, and Eggplant Salad
Roxbury Farm Sweet Corn on the Cob
Tomato and Tarragon Vinaigrette

Speaker: Eric Steinman, Editor of Edible Hudson Valley

Roasted Samascott Orchard Peach Tart Tatin
Milk Thistle Farm Cinnamon Ice Cream made by The Red Barn

Assorted Sweet Vellies

Speaker: Chris Jones and Bert Goldfinger, The Red Barn

*Seasonal menus in nature are, of course, subject to Mother Nature's approval.