Broad Street Ballroom, NYC

The 100-Mile Menu

HORS D'OEUVRES

Meiller's Farm Beef Slider with Thunder Pickles and Katchkie Ketchup

Striped Bass Escaviche with Katchkie Farm Pickled Beets

Hudson Valley Duck Confit with Sour Cherries

Grandaisy Country Pizza with Spring Onions and Dancing Ewe's Ricotta

Katchkie Farm Pickled Eggplant and Roasted Red Pepper Spring Roll

Walnut and Coach Farm Goat Cheese Cracker with Fresh Figs

Hudson Valley Foie Gras on Brioche Toast with a Rhubarb Chutney

Katchkie Farm Fried Green Tomatoes with Aioli

BUFFET

Hudson Valley Duck Three Ways
Country Duck Sausage
Roasted Duck Breast with Pumpkin Spaetzle
Duck Confit with Roasted Pears

Watermelon and Katchkie Farm Tomato and Salad
Baby Artichokes and Katchkie Farm Shaved Beets
Katchkie Farm Butternut Squash Lasagna

New York Dairies Cheese Collection

Lettuce Wraps
Meiller's Farm Beef and Sautéed Vegetables
Free Bird Chicken and Wild Mushrooms

Baked Red Jacket Apples with Red Wine Sauce

Red Jacket Apple and Walnut Strudel
with Apple and New York Maple Ice Cream Shakes

TASTING PLATES

Meiller's Farm Beef Carpaccio with Katchkie Farm Red Pepper Piperade

Meiller's Farm Roast Pork on Sourdough Ficelle
Katchkie Farm Chili Aioli, Housemade Kimchi, Katchkie Farm Pickled Carrots

Event Design by Botanica

*Seasonal menus in nature are, of course, subject to Mother Nature's approval.