Menu 1Menu 2Menu 3Menu 4Menu 5Menu 6

Dinner in a Private Home

An Assortment of Hors D'Oeuvres

Chicken-Fried Organic Duck Livers with an Apricot Mustard, served on NY State Vine Leaves
Hudson Valley Foie Gras on Brioche with a Rhubarb and Anise Hyssop Chutney
Deviled Griggstown Quail Eggs with Chives and Pickled Radish
Roasted Morel and Fava Bean Tartlet with a Crumble of Sprout Creek Toussaint
Potstickers with Locally Cultivated Shiitake Mushrooms, Wild Watercress, Baby Carrots and Burdock Root with a Green Garlic Dipping Sauce
Peppered Millbrook Venison on a Summer Creamer Potato Cake with a Candied Baby Fennel and Tarragon Relish


Eckerton Farms Heirloom Tomato Salad
Summer Truffle Panna Cotta, Dancing Ewe Pecorino
Lemon Thyme Vinaigrette


Aged Ribeye with Market Broccoli & Flying Pig Bacon “Risotto”
Smoked Torpedo Shallot, Mustard Seed Sauce


Sugar cookies

Local Peach Shortcake with a Lavender Créme Chantilly

© 2007 Great Performances | 304 Hudson Street New York, NY 10013 | info@greatperformances.com | t:212.727.2424